Jiro Ono has been making sushi for over 70 years. The documentary Jiro Dreams of Sushi gives a glimpse into the mind of the man behind Sukiyabashi Jiro, the three Michellin Star 10-seat counter restaurant in Tokyo. The Japanese has a fascinating philosophy, shokunin...
About Kojo Baffoe
Of Ghanaian/German heritage, raised in Lesotho and currently based in Johannesburg, South Africa, Kojo is the proverbial slashie, the professional ‘jack of all trades.’ He is an entrepreneur, writer, facilitator, content architect, former men’s magazine editor and speaker. He has a Bachelor of Commerce (1994) with majors in Economics, Marketing and Business Administration from the former the University of Natal (Durban), now University of KwaZulu-Natal.